They sit on a rich chalky soils with Galestro marls and Alberese limestone at some 250 mt a.s.l. Notably Alberese is considered the best suited soil for the production of olive oils with a great aging potential, able to keep their fragrant aromas even many months after the oil extraction. Since 2017 they are organically farmed. The main cultivar are Frantoio, Moraiolo, Leccino and Pendolino.