Grapes grow in three vineyards with moderately alkaline soils of clay and limestone at an altitude of between 160 and 250 m a.s.l.
The vineyards, known as “Villa”, “Inferno”, and “Colombaia”, are about 20 years old, at the top of their productive balance.
Planted along the maximum gradient of the slopes, vines have South – South/East exposure and are cordon spur-pruned trained.
Autumn green manure with mixed crops helps in yield management and in improving soil’s structure and hydrological stability.
Average annual production: 40 hl/ha – 70,000 bottles.